Dining Room Attendant

Omni Hotels & Resorts•Bretton Woods, NH

7d•Onsite

About The Position

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state’s largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long. Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match. Overview: The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.

Requirements

Past experience preferred but not necessary.
Must be able to lift up to 20 pounds.
Must have the ability to stand/walk throughout the duration of the shift
Excellent communication & guest service skills.
Must have a strong attention to detail.
Available to work a flexible shift, including days, weekends and holidays.

Responsibilities

Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.
Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
Ensuring that products are fresh and of quality.
Clear all tables of dirty dishes, silverware, glassware and dirty linen.
Reset tables for new guests.
Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
Clean and maintain a hygienic and organized work area
Ensuring that all closing duties are completed
Perform other tasks as needed or as directed.