The Dining Room Attendant/ Bus Help is responsible for clearing and resetting tables and assisting food servers while providing courteous, professional, and efficient service to guests. The compensation for this position is $15 an hour plus tips.
Requirements
Ability to communicate accurately and effectively in verbal and written form with guests and associates.
Ability to stand and walk for varying lengths of time, often long periods.
Ability to efficiently and quickly carry trays, set and clear tables, and carry table utensils.
Ability to lift and carry heavy objects of approximately thirty (30) pounds.
Responsibilities
Promptly, courteously, and warmly greet guests while serving water, calling them by name whenever possible.
Pour coffee and non-alcoholic beverages when requested, and provide bread service when appropriate.
Accurately set up tables before opening, according to prescribed hotel requirements and layout.
Stock and maintain service stations with the proper supplies before, during, and after each shift.
Promptly and quietly clear and reset used tables.
Remove dirty stock to dish area and breakdown trays.
Take soiled linen to the Housekeeping Department for laundering.
Assist servers in the delivery of orders and pre-bus tables.
Set up and breakdown daily buffet and Sunday Brunch according to hotel requirements and layout.
Set up and refill coffee-to-go station in the lobby and keep it replenished as needed.
Keep area picked up and clean, ensuring floor surfaces are free of debris during and after each shift.
Assist in the general cleaning and maintenance of the restaurant.
Declare tips according to IRS standards.
Escort customers to their seats promptly and courteously.
Fill any requests such as highchairs or booster seats.
Present menus in a friendly manner.
Assist or work in Room Service as business needs dictate.