Dining Room Attendant | Nona Mia | Part Time

Omni Hotels & Resorts • FL

95d

About The Position

A brand new concept for the Omni Amelia Island Resort & Spa will be opening in mid-November! To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services.

Requirements

• Minimum 1 year food runner experience or DRA experience preferred.
• Must have experience in selling and presenting wine.
• Must be able to work a variety of shifts, including weekends and holidays.
• Maintain a professional business appearance, attitude, and performance.
• Must be Food Handler and TABC certified.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments.

Responsibilities

• Must have complete knowledge of service times and menu.
• Must have complete knowledge of floor plan, table numbers, and seat numbers.
• Responsible for verifying complete order on ticket to food on cold line and hot line.
• Deliver food to correct tables according to ticket, floor plan, and seat numbers.
• Always inquire if additional service is needed from guests upon delivery and inform server or manager.
• Responsible for set-up of expo line with items specified in side work.
• Must consult with supervisor on any food delivery difficulty.
• Must minimize breakage.
• Attend all designated staff meetings and training sessions.
• Set up and breakdown of breakfast buffet according to time allotted.
• Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
• Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
• Placing and receiving warehouse order daily and ensuring proper par levels of product.
• Ensuring all products is within date and using the FIFO method of storage.
• Exposure to extreme temperatures.
• Exterior of Hotel with exposure to weather conditions.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

What This Job Offers

• Number of Employees: 5,001-10,000 employees