Dining Room Attendant Lead
About The Position
Always works with and supports other servers and coordinators. Responsible for taking and delivering food and beverage orders in meal service Assists in dining room/catering set up Exhibits positive customer service by engaging with residents/customers and becoming familiar with their preferences Consistently completes entry into all log sheets as required i.e. meal counts, dishwasher temperature, etc. Records and stocks supplies in service areas, as needed Practices standards of food sanitation, infection control, and quality assurance
Requirements
- Knowledge of Restaurant operations, services, and facilities.
- Skill in establishing and maintaining effective working relationships with staff and guests.
- Understand and comply with all company and departmental rules and regulations, policies and procedures.
- Prior serving experience of minimum 2 years.
- Prior serving experience of minimum 2 years required
Responsibilities
- taking and delivering food and beverage orders
- assisting in dining room/catering set up
- engaging with residents/customers
- completing entry into all log sheets
- recording and stocking supplies
- practicing standards of food sanitation, infection control, and quality assurance
Benefits
- medical
- dental
- vision coverage
- 401K with match
- PTO
- paid holidays
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
