PM Dining Room Attendant/Busser - PT
About The Position
The Omni Tucson National Resort & Spa, our four-diamond luxury property, has it all -- from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship golf courses, including six signature dining outlets, our beautiful Mokara Spa, and 130 premier guest rooms. The Omni Tucson National Resort & Spa's associates enjoy an exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment. If you are a friendly, motivated person with a passion to serve others, we invite you to bring your talent to join the team at the Omni Tucson National Resort & Spa. DINING ROOM ASSISTANT/BUSSER Why Join Bob’s Steak & Chop House? Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob’s has opened restaurants nationwide that offer the best cuts of meat available. Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Mouth-watering, legendary seafood and cuts of meat are absolutely delicious as we use homemade and local ingredients to enhance the flavor of our signature menu items. When it comes to Wine, each Bob’s carries a large selection — usually 300 to 500 wines — beyond our core list of favorites. In-house wine buyers select wines from all over the world to satisfy local clientele and regulars at each of our locations. Each Bob’s utilizes climate-controlled wine cellars and features Wine of the Month for our guests to try. Locally, we are the only PRIME steak house in Tucson!
Requirements
- Must have and maintain current Food Handlers and TABC certifications.
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management, and co-workers, both in person and by telephone.
- Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
- Must be able to work in a fast-paced environment and multitask.
- Must be able to work flexible shift including nights, weekends, and holidays.
- Previous experience preferred.
Responsibilities
- Properly prepare dining room for service.
- Assist servers in any way possible to ensure proper, prompt, and courteous service to all guests.
- Set up all DRA stations throughout the restaurant.
- Get ice supply for wait station and bar.
- Dust all tables to include table legs.
- Vacuum carpets and sweep hardwoods before restaurant opens and after it closes.
- Keep floors clean and debris free throughout the shift.
- Set tables with clean, pressed linen, china, silver, glassware, and pickles throughout the shift in a timely manner.
- Assist servers during meal period. Including but not limited to refilling water and iced tea, delivering bread and butter, pre-bussing, crumbing, running food, etc.
- Remove any extra settings as guests are seated.
- Pour water. Keep water glasses filled throughout the diner’s experience.
- Bread service – One loaf of bread and one pat of butter for four or less guests. Two loaves of bread and two pats of butter for five or more guests.
- Assist dish stewards as needed to rotate glassware, plates, and silverware.
- Polish glassware and silverware.
- Perform proper closing duties.
- Know location of dirty linen storage and procedures for requisitioning Bob’s linen from Laundry
- Utilize proper recycling procedures and trash disposal
- Adhere to hotel standards of procurement, storage, and off-property pass procedures.
- Proper end-of-night storage and security of Bob’s carts, highchairs, vacuums, and furniture.
Benefits
- Free Parking
- Golf perks on property for associates and family
- Travel benefits with Omni - Great hotel discounts
- Numerous career growth opportunities around the country
- Employee Cafeteria
- Set schedule Tuesday through Saturday - PM shifts
- Restaurant closed on Sundays and Mondays
- Competitive Hourly Wage
- Medical, dental, vision insurance, Short- & Long-Term Disability + much more options
- 401k with match
- Paid Time Off + Most Holidays Off
- AND MORE!!!
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
