Dining Room Attendant and Bartender Helper

Mackinaw Seasonal Resort • Mackinaw City, MI

383d • $12,480 - $31,200

About The Position

Mackinaw Seasonal Resorts, Inc. is seeking full-time temporary Dining Room Attendants and Bartender Helpers for the seasonal period from April 1, 2025, to October 25, 2025. The role involves various responsibilities related to customer service in dining settings, including serving food and beverages, maintaining cleanliness, and assisting with bar duties. This position requires flexibility in scheduling, as employees will work approximately 36 hours per week with varying shifts, including weekends and holidays.

Requirements

• Must be available to work all shifts including weekends, holidays, and nights.
• Ability to perform physical tasks such as carrying dishes and cleaning tables.
• Experience in food service or customer service is preferred but not required.

Nice To Haves

• Previous experience as a dining room attendant or bartender helper.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Run cash registers.
• Serve ice water, coffee, rolls, or butter to patrons.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Greet and seat customers.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.
• Locate items requested by customers.
• Fill beverage or ice dispensers.
• Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
• Carry trays from food counters to tables for cafeteria patrons.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Serve food to customers when waiters or waitresses need assistance.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
• Replenish supplies of food or equipment at steam tables or service bars.
• Wash glasses or other serving equipment at bars.
• Carry linens to or from laundry areas.
• Garnish foods and position them on tables to make them visible and accessible.
• Mix and prepare flavors for mixed drinks.
• Slice and pit fruit used to garnish drinks.
• Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
• Stock vending machines with food.
• Serve food or beverages.
• Clean food service areas.
• Collect dirty dishes or other tableware.
• Operate cash registers.
• Arrange tables or dining areas.
• Assist customers to ensure comfort or safety.
• Greet customers, patrons, or visitors.
• Usher patrons to seats or exits.
• Maintain food, beverage, or equipment inventories.
• Stock serving stations or dining areas with food or supplies.
• Provide customers with general information or assistance.
• Move equipment, supplies or food to required locations.
• Store supplies or goods in kitchens or storage areas.
• Clean facilities or work areas.
• Clean tableware.
• Add garnishes to food.
• Arrange food for serving.
• Clean food preparation areas, facilities, or equipment.
• Cut cooked or raw foods.
• Mix ingredients.
• Stock supplies or merchandise.

Benefits

• Optional employer-sponsored health insurance through Blue Care Network.
• Raises and bonuses based on performance or length of service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 1-10 employees