Dining Room Assistant Manager - Paradise Inn - Seasonal - $23.00

Guest Services • Mount Rainier National Park, WA

344d • $23

About The Position

The Dining Room Assistant Manager at Paradise Inn is responsible for assisting in the management of all aspects of the dining room operations in a busy restaurant that serves three meals a day to 200 guests. The role involves spending the majority of the workday on the dining room floor to supervise operations, maintain high standards of guest service, sanitation, cleanliness, product presentation, and cost control. The Assistant Manager will also supervise dining room staff, respond to food and guest issues, and report directly to the Dining Room Manager.

Requirements

• High School Diploma/G.E.D. equivalent required; Bachelor's degree preferred.
• At least six months restaurant experience required; National Park experience strongly preferred.
• ServSafe or Washington Food Handlers certification and MAST/TIPS required.
• Basic computer knowledge & ability including Microsoft Windows, Outlook, Word, Excel, and food service POS systems.

Responsibilities

• Monitor, problem solve, and direct workers to ensure efficient and safe completion of all retail tasks daily.
• Assist in training, on-boarding, and scheduling staff including monitoring break and lunch schedules.
• Communicate regularly and professionally with numerous people including Food & Beverage Manager, Dining Room Manager, Chefs and Cooks to ensure safe, professional, and efficient food service.
• Participate in management and safety meetings.
• Under guidance of Dining Room Manager, participate in and give working direction for pre and post season setup/teardown of the Dining Room.
• Supervise staff appropriately to enforce standards and minimize personnel conflicts.
• Assist in maintaining department records such as schedules, payroll, deposits, tips, and daily cash reports.
• Perform other related duties as directed or required.

Benefits

• Employee housing available with a room shared with another manager.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees