Dining Manager

Fooda • San Jose, CA

189d • $70,000 - $80,000

About The Position

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client. This role will be responsible for the efficient & profitable day-to-day operation of a Fooda Dining Hall Location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.

Requirements

• Prior experience in large food service or enterprise catering preferred
• Bachelor's degree
• Five to eight years of relevant experience

Nice To Haves

• Type-A personality
• Entrepreneurial mindset
• Strong customer service skills
• Ability to find solutions quickly and effectively
• Organized and detail-oriented
• Quick thinking and proactive

Responsibilities

• Day-to-Day operations of a single-unit location with multiple stations on a daily basis
• Ensure the 'Service Experience' of Fooda is consistently offered to all customers
• Monitor the set-up, restock and breakdown of cafeteria daily
• Oversee daily arrival and set up of all restaurants - holding them to Fooda Standards of Service and Sanitation
• Inventory management and ordering of grab and go food products, beverages, and snacks
• Bi-monthly inventory and P/L accountability
• Ensuring all customers are rung up and properly charged for goods purchased
• Update and maintain POS software and database on a daily basis
• Recruit, schedule, and train of hourly staff
• Weekly accounting responsibilities and accurate entry into Fooda systems
• Escalate issues to Director when necessary to keep them informed or help problem solve

Benefits

• Competitive market salary and stock options based on experience
• Comprehensive health, dental and vision insurance plans
• 401k retirement plan with company match
• Paid maternity and parental leave benefits
• Flexible spending accounts
• Company-issued laptop
• Daily subsidized lunch program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree
• Number of Employees: 101-250 employees