Dining Manager

Fooda • Los Angeles, CA

288d • $65,000 - $70,000

About The Position

Fooda is looking for a Dining Manager in Chicago to provide top-notch service to our enterprise clients. The Dining Manager position is critical to the success of Fooda cafeteria. This role will be responsible for the efficient & profitable day-to-day operation of a single location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.

Requirements

• Background in P/L and comfortable with numbers and data
• Previous account management experience with a focus on enterprise clients
• Entrepreneurial mindset with the capability of managing work independently
• Prior experience in large food service or enterprise catering preferred
• Bachelor's degree
• Three to five years of relevant experience

Nice To Haves

• Organized and detail oriented
• Type-A personality
• Quick thinking on your feet
• Ability to find solutions quickly and effectively
• Love for building relationships and enjoy customer service

Responsibilities

• Day-to-Day operations of a single-unit location with multiple stations on a daily basis
• Ensure the 'Service Experience' of Fooda is consistently offered to all customers
• Monitor the set up, restock and breakdown of cafeteria daily
• Oversee daily arrival and set up of all restaurants - holding them to Fooda Standards of Service and Sanitation
• Inventory management and ordering of grab and go food products, beverages, and snacks
• Bi-monthly inventory and P/L accountability
• Ensuring all customers are rung up and properly charged for goods purchased
• Update and maintain POS software and database on a daily basis
• Recruit, schedule, and train of hourly staff
• Weekly accounting responsibilities and accurate entry into Fooda systems

Benefits

• Competitive market salary and stock options, based on experience
• Comprehensive health, dental and vision plans
• 401k retirement plan with company match
• Paid maternity and parental leave benefits
• Flexible spending accounts
• Company issued laptop
• Daily subsidized lunch program and free food and beverages in the office
• A fulfilling, challenging adventure of a work experience

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree
• Number of Employees: 101-250 employees