Dining Manager-Pilgrims (GA, Canton)

Five Star Food Service • Canton, GA

391d

About The Position

The Dining Manager at Five Star Breaktime Solutions is responsible for overseeing the daily operations of multiple dining service units, ensuring high standards of quality and service. This role involves monitoring staff performance, compliance with health and safety regulations, and financial reporting, while also coordinating staff efforts to enhance operational efficiency and customer satisfaction.

Requirements

• Proven experience in dining service management or a similar role.
• Strong understanding of food safety and sanitation regulations.
• Excellent leadership and team management skills.
• Ability to analyze financial reports and make data-driven decisions.
• Strong communication and interpersonal skills.

Nice To Haves

• Experience with budget management and cost control.
• Knowledge of menu planning and food preparation techniques.
• Familiarity with health department regulations and compliance.

Responsibilities

• Direct daily activities of dining service units.
• Monitor staff performance and compliance with timetables.
• Ensure quality of products and services meets established standards.
• Inspect sanitation and food handling practices for compliance with health codes.
• Report safety and equipment issues to the General Manager.
• Monitor standards and recommend changes for improvement.
• Supervise staff fairly and maintain productivity through observation.
• Adjust daily schedules to meet customer service needs.
• Coordinate staff work to promote operational efficiency.
• Recommend staff promotions, training, and disciplinary actions.
• Train staff in necessary functions and facilitate orientation for new employees.
• Monitor employee attendance and report to management.
• Ensure efficient customer service at all locations.
• Analyze customer purchases to establish trends and make recommendations.
• Assure accuracy of unit inventories and follow requisition procedures.
• Ensure cost-efficient use of supplies within company guidelines.
• Report menu changes and cost irregularities to the District Dining Director.
• Meet with staff to address operational challenges and build teamwork.
• Communicate with company management regarding operational needs.
• Collaborate with co-managers and other department managers professionally.
• Complete required financial and operational reporting as scheduled.

Benefits

• Competitive salary
• Health insurance
• Paid time off
• Employee discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food and Beverage Retailers
• Education Level: No Education Listed