Dining Facility Supervisor

Ladgov Corporation • Atlantic Beach, NC

81d

About The Position

The position is located at the U.S. Coast Guard Sector Field Office (SFO) Fort Macon, North Carolina. The primary duties include directing, training, and supervising all food service personnel. The role involves overseeing food preparation, serving, sanitation, and housekeeping to maintain continuous compliance with Coast Guard Food Safety and Sanitation standards (CGTTP 4-11.12). Additionally, the position requires ensuring adherence to approved menus, portion control, and progressive cooking procedures. The manager will also be responsible for cash handling, headcounts, and accurate completion of CG-4901 meal records, while maintaining readiness for all health and sanitation inspections, ensuring minimum scores of 85 or higher.

Requirements

• Associate degree in Hotel/Restaurant Management or related field.
• Five years of supervisory experience in institutional food service, or ten years of progressive food service experience with at least two in a leadership role.
• Knowledge of Coast Guard food service operations, safety, sanitation, and quality assurance procedures.
• Excellent leadership, communication, and organizational skills.

Responsibilities

• Direct, train, and supervise all food service personnel.
• Oversee food preparation, serving, sanitation, and housekeeping to maintain compliance with Coast Guard Food Safety and Sanitation standards.
• Ensure adherence to approved menus, portion control, and progressive cooking procedures.
• Manage cash handling, headcounts, and accurate completion of CG-4901 meal records.
• Maintain readiness for health and sanitation inspections, ensuring minimum scores of 85 or higher.

What This Job Offers

• Education Level: Associate degree
• Number of Employees: 11-50 employees