Dining Facility (DFAC) Manager
Ladgov Corporation•Smyrna, TN
5d•Onsite
About The Position
The DFAC Manager is responsible for the on-site management of daily food service operations and ensures all meals, sanitation, staffing, and customer service requirements meet contract performance standards.
Requirements
- Minimum 2 years of large-scale food service management experience
- High school diploma or equivalent
- Current ServSafe certification
- Experience supervising food service staff
Responsibilities
- Direct daily DFAC food service operations
- Ensure compliance with sanitation, food safety, and quality standards
- Supervise food service staff and shift supervisors
- Ensure meal service is uninterrupted during operating hours
- Monitor performance standards and correct deficiencies
- Maintain proper documentation and reporting
- Ensure compliance with ServSafe, Tri-Service Food Code, and Army food service regulations
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
11-50 employees
