Dining Facility Attendant || Fort Benning, GA

Blackstone Consulting, Inc.•Columbus, GA

About The Position

The Dining Facility Attendant supports daily food service operations at Fort Benning by assisting with meal service, sanitation, and customer support. This role ensures a clean, safe, and efficient dining environment in accordance with contractual requirements, food safety standards, and installation policies.

Requirements

Ability to follow instructions and work in a fast-paced environment.
Strong attention to cleanliness and safety.
Professional demeanor and teamwork skills.
Ability to stand for extended periods and perform repetitive tasks.
Ability to lift up to 40 pounds as needed.
Availability to work flexible schedules, including early mornings, weekends, and holidays.

Nice To Haves

Prior food service or customer service experience preferred, but not required.
Experience in institutional or high-volume dining environments is a plus.
Food Handler or ServSafe certification preferred or ability to obtain within required timeframe.

Responsibilities

Assist with food line setup, serving, and breakdown during meal periods.
Replenish food items and supplies as needed to support continuous service.
Provide courteous and professional customer service to all patrons.
Maintain cleanliness of dining areas, serving lines, kitchen spaces, and equipment.
Follow all food safety, sanitation, and hygiene standards, including proper use of PPE.
Support dishwashing, waste disposal, and cleaning schedules.
Assist with receiving and stocking supplies.
Support opening and closing procedures as directed by DFAC leadership.
Report safety hazards, equipment issues, or sanitation concerns promptly.
Work collaboratively with food service staff and supervisors to meet operational demands.
Follow instructions and procedures to support efficient, mission-ready operations.