Dining Facility attendant
About The Position
Clean and sanitize kitchen, dining, and food preparation areas, including floors, tables, and counters, in compliance with Federal and Air Force standards. Sanitize and dry tableware, cookware, and utensils after each use, ensuring proper storage to avoid contamination. Clean kitchen equipment, such as exhaust hoods and ice machines, per the scheduled requirements. Maintain cleanliness in serving and dining areas by promptly addressing spills and restocking condiment dispensers. Empty trash bins regularly, ensuring proper disposal and maintaining sanitized trash receptacles. Monitor and clean floors continuously, ensuring they are free of spills, debris, and visible dirt.
Requirements
- Experience in janitorial or cleaning roles, preferably in food service or institutional settings.
- Knowledge of sanitation and hygiene standards, especially in food handling and preparation areas.
- Strong attention to detail and commitment to maintaining cleanliness and safety.
- Must be able to lift up to 50 pounds and stand for long periods.
- Professional demeanor with a focus on providing a clean and safe dining environment.
Responsibilities
- Clean and sanitize kitchen, dining, and food preparation areas
- Sanitize and dry tableware, cookware, and utensils
- Clean kitchen equipment
- Maintain cleanliness in serving and dining areas
- Empty trash bins regularly
- Monitor and clean floors continuously
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
