Dining Facilities Manager
About The Position
Tallahassee State College (TSC), recently recognized as one of the Most Promising Places to Work in Community Colleges for 2025, is excited to announce a full-time opportunity for the position of Dining Facilities Manager – P02616 with the Florida Public Safety Institute (FPSI). We are seeking a dedicated professional who shares our commitment to fostering a vibrant workplace community. This position performs supervisory work planning and directing the food service operation of a specific unit of the College. Work includes direct responsibility for menu planning; staff scheduling; and for purchasing, storing, preparing, and serving food on a daily basis. At Tallahassee State College, we’re not just shaping the leaders of tomorrow – we are committed to fostering the growth and development of every team member. As part of our College community, you’ll enjoy: A dynamic campus atmosphere where your contributions directly impact student success. A culture that champions continuous improvement, where students and staff alike are valued and empowered. A supportive team that encourages collaboration, creativity, and innovation. Established in 1966, Tallahassee State College is dedicated to providing high-quality educational opportunities for students from Leon, Gadsden, and Wakulla counties, as well as from throughout the state, nation, and abroad. TSC offers a wide range of academic and workforce training programs, including associate degrees, bachelor’s degrees, and in-demand certifications. Consistently ranked as one of the top colleges in the nation, our vision is to be recognized as your College of Choice.
Requirements
- A high school diploma or its equivalent
- Eight (8) years of industry and culinary management experience including profit and loss accountability; or progressive, responsible food service experience can substitute for the required degree; or a combination of education and/or experience.
- Three (3) years of supervisory experience required which can run concurrent with other required experience.
Nice To Haves
- A Bachelor’s degree in Institution Management, Food and Nutrition, or culinary degree from an institution accredited by the Accrediting Commission of Career Schools and Colleges is preferred and may substitute for two (2) to four (4) years of the required degree.
Responsibilities
- Menu planning
- Staff scheduling
- Purchasing, storing, preparing, and serving food on a daily basis
Benefits
- Comprehensive State of Florida benefits, including retirement through the Florida Retirement System.
- Opportunities for professional development.
- A generous leave policy, including paid holidays plus winter and spring breaks.
- A collaborative and inspiring campus community.
- Tuition waivers and tuition reimbursement programs for continuous learning.
- Free access to TSC athletics, fine arts, and performing arts events.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
