DINING DIRECTOR- The Eatery PITT Dining Hall- -Pittsburgh, PA
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About The Position
Chartwells Higher Ed is seeking an energetic and dynamic Director of Culinary Operations to lead the EATERY, the largest dining hall on campus (featuring 8 stations including Kosher, Allergen friendly and Plant forward dining options!) You will bring an operations and culinary mindset onto the prestigious campus of the UNIVERSITY OF PITTSBURGH in the heart of the city. You will lead a team of up to 90 UNION employees, serving close to 7,000 meals per day! As a key leader at this growing account, the position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds Chartwells and client expectations. The Eatery, The University of Pittsburgh's largest dining facility, has undergone a complete transformation, evolving into an industry-leading dining facility, boasting ten independent concepts and modern integrations designed to offer an unparalleled dining experience. The Eatery feels like a modern, fast-casual restaurant galley trending in urban areas rather than a traditional dining hall.
