HCVR Dining Attendant, Gordon Ramsay

Harrah's Cherokee Casino Resort•Murphy, NC

2d•Onsite

About The Position

Harrah’s Cherokee Valley River Casino & Hotel Position Description POSITION TITLE: Dining Attendant DIVISION: Food and Beverage DEPARTMENT: Landing Café, Employee Cafeteria, Food Market, Gordon Ramsay, Brew Brothers GRADE/FLSA STATUS: H7 - Non-Exempt BADGE TYPE/COLOR: Work Permit - Peach REPORTS TO: Supervisor, Food Service; Dual Rate Supervisor, Food Service SUPERVISES: NA JOB SUMMARY: The primary function of the Dining Attendant is to ensure all assigned areas are kept orderly and clean.

Requirements

A high school diploma or GED is preferred
Must demonstrate the following essential knowledge and skills:
Neat, professional appearance with excellent personal hygiene
Willing to learn and be adaptable
Ability to communicate effectively with all levels of Team Members and guests
Excellent guest service skills
Documented teamwork behaviors and attitudes
Must be physically mobile with reasonable accommodations
Must be able to stoop, bend, kneel, crouch, reach, twist, push and pull items
Must be able to respond to visual and aural cues
Must be able to read, write, speak, and understand English
Must be able to handle high stress in the work environment and turn stress into high energy
Must be able to be on feet for an 8-hour shift
Must be able to lift and carry 50 pounds
Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke
Must be able to work a flexible schedule, including weekends, evenings, and holidays

Responsibilities

Clear used items from tables, wipe tabletops and chairs using a damp cloth, and mop and sweep floors
Ensure that stock delivered from the warehouse is put away in proper storage areas in a timely manner
Maintain a neat, safe, and sanitary work area
Inform the Supervisor /Manager of any situations that arise or need immediate attention
Provide the highest quality of service to guests and Team Members at all times
Complete a task, even if overtime is involved
Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
Properly maintain and store company inventory, including utensils, cookware, and machinery
Protect all company assets regarding waste, breakage, and theft
Complete the daily shift checklist that the leader verifies before leaving
Perform any other duties as requested by shift leader
Adhere to regulatory, company, and departmental policies and procedures in an ethical manner
Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values