Supersnack Dining Assistant/Production Assistant
About The Position
This position functions as support for our SuperSnack meal . SuperSnack is a highly popular way to fuel late-night studies or merriment. Every Thursday, Friday, and Saturday nights, from 10 p.m. to 1 a.m., Bowdoin Dining lays out its offerings—jello, jalapeno poppers, cereal, grilled cheese, nachos, etc., in Thorne Hall. (And veggies and fruit, of course). This position will assist with cold food preparation, servery set up and replenishment, and customer food service. Performs general sanitation duties mainly in the dish room and pot & pan cleaning area. May be assigned sanitation procedures in related areas of dining hall including kitchen, servery, dining rooms, restrooms, and exteriors.
Responsibilities
- Assist with cold food preparation
- Servery set up and replenishment
- Customer food service
- Performs general sanitation duties mainly in the dish room and pot & pan cleaning area
- May be assigned sanitation procedures in related areas of dining hall including kitchen, servery, dining rooms, restrooms, and exteriors.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
