Dining and Beverage Manager

Athletic Club of Columbus•Columbus, OH

22d•$50,000 - $65,000

About The Position

Dining and Beverage Manager The Athletic Club of Columbus (ACC) is seeking a leader who is passionate about coffee, wine, spirits, fine dining, and customer experience. The ideal candidate serves as a leader, educator, and coach to the ACC's Food and Beverage teams. This person will set the standard for the ACC's dining and beverage service, ensure that the team is well informed, well-practiced, and committed to providing the high level of service that ACC Members expect. This individual should have a natural ability to inspire others around them. This position only requires you to work 3 Sundays per year and we are closed most major bank holidays.

Requirements

At least five (5) years of server and/or bartender experience
At least two (2) year of food and beverage supervisory experience, prior Club experience a plus.
Passion for food & beverage operations, service excellence and encouraging unique experiences
Able to anticipate needs and identify issues before they become problems
Able to manage time and resources to achieve goals
Able to work a flexible schedule including weekends and some holidays

Nice To Haves

Certifications preferred

Responsibilities

Thoughtfully plan and implement the food and beverage programs in a way that adds quality and value to enhance the member experience.
Assist in the development and implementation of education programs and initiatives that assist the leadership teams in educating members and employees (i.e. lineup tastings, regular testing, purveyor visits, educational trips, etc.).
Assist in coordinating beverage series events and lead lesson plans for the Food and Beverage teams when appropriate.
Provide ample and continuous beverage training, tasting and education to ensure that team member beverage knowledge is the best in our industry.
Work closely with the Front of House leadership team to organize, coach, and train new teammates.
Establish and maintain positive and productive relationships with vendors and sales representatives, displaying decorum and respect in accordance with the ACC's mission and values.
Conduct monthly beverage inventory and organization of storage in a timely manner.
Support operations in fine and casual dining settings, bowling center, banquets, and culinary teams