DINING and BAR SUPERVISOR (FULL TIME)
About The Position
We are hiring immediately for a Full Time DINING and BAR SUPERVISOR Location: Arkansas Museum of Fine Arts, 501 E 9th Street, Little Rock, AR 72202 Note: online applications accepted only. Schedule: Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview. Requirement: must have experience. building bar programs, purchasing, and menu development Perks: Free meal, free parking, free membership to museum!!Internal Employee Referral Bonus Available Pay Range: $23.00 per hour to $25.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1492652. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.Job SummaryProvides the first level of supervision of food, beverage, and meal services while also overseeing production.
Requirements
- must have experience
- building bar programs
- purchasing
- menu development
Responsibilities
- Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
- Reviews menu and other production needs to oversee and manage daily functions.
- Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
- Visits guest service areas to assess satisfaction levels.
- Communicates to staff regularly, both formally and informally.
- Enforces safety standards with employees.
- Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Free meal
- free parking
- free membership to museum!!
- Internal Employee Referral Bonus Available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
