Dining Ambassador, Valley Dining, Per Diem Day
About The Position
POSITION SUMMARY: To enter patient selections in the handheld computer in compliance with patient diet orders; assist patients in selecting their meals whenever possible; to explain basic diet information to patients and their family members; to act as a liaison between patients and the Department of Food & Nutrition ensuring that they receive the highest level of customer service. To know and perform basic computer functions related to the CBORD Diet Office System. To provide tray delivery and nourishments to patients. To stock food supplies for the nursing unit's pantries. To deal with all meal service issues. EDUCATION: High school diploma or equivalent. Basic computer skills. EXPERIENCE: One-year previous experience as a Dietary Aide in a hospital food service or related healthcare setting. SPECIAL SKILLS: Ability to read, write and speak English including ability to read relatively small type on a computer screen. Good communication skills. Ability to pay attention to details while changing from one task to another without loss of efficiency or composure. Must be comfortable speaking and interacting with patients and family members. Desire and ability to focus on customer service. Ability to learn and retain basic diet information.
Requirements
- High school diploma or equivalent
- Basic computer skills
- One-year previous experience as a Dietary Aide in a hospital food service or related healthcare setting
- Ability to read, write and speak English including ability to read relatively small type on a computer screen
- Good communication skills
- Ability to pay attention to details while changing from one task to another without loss of efficiency or composure
- Must be comfortable speaking and interacting with patients and family members
- Desire and ability to focus on customer service
- Ability to learn and retain basic diet information
Responsibilities
- Enter patient selections in the handheld computer in compliance with patient diet orders
- Assist patients in selecting their meals whenever possible
- Explain basic diet information to patients and their family members
- Act as a liaison between patients and the Department of Food & Nutrition ensuring that they receive the highest level of customer service
- Know and perform basic computer functions related to the CBORD Diet Office System
- Provide tray delivery and nourishments to patients
- Stock food supplies for the nursing unit's pantries
- Deal with all meal service issues
Benefits
- Medical/Prescription, Dental & Vision Discount Program (Full Time/Part Time Employees)
- Group Term Life Insurance and AD&D(Full Time Employees)
- Flexible Spending Accounts and Commuter Benefit Plans
- Supplemental Voluntary Benefits ( e.g. Short-term and Long-term Disability, Whole Life Insurance, Legal Support, etc.)
- 6 Paid Holidays, Paid Time Off (varies), Wellness Time Off, Extended Illness
- Retirement Plan
- Tuition Assistance
- Employee Assistance Program (EAP)
- Valley Health LifeStyles Fitness Center Membership Discount
- Day Care Discounts for Various Daycare Facilities
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
