As a Host in the Hwy Route 66 Diner, you will be the first point of contact for our guests, setting the tone for their dining experience. You'll be responsible for greeting guests, coordinating service, and ensuring their needs are met in a proper, efficient, and friendly manner. In addition to serving, you will also manage reservations and handle financial transactions, all while upholding the highest standards of cleanliness and safety.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED