Dim Sum Chef

Atlas Restaurant Group•Baltimore, MD

About The Position

Dim Sum Chef GENERAL SUMMARY: Dim Sum Chef is responsible for performing Dim Sum menu related items for our guests in accordance with portioning, recipe and service guidelines. Every member of this team should maintain a positive and hands on attitude. Must be solutions driven and have an interactive leadership style. A constant focus on safety and sanitation is necessary to maintain a safe and clean work environment. All costs associated with the production of food must constantly be analyzed to ensure maximum productivity and profit

Requirements

Ability to work efficiently under pressure in a fast-paced environment
Strong organizational skills with the ability to multitask
Basic understanding of cleanliness and sanitation standards
Excellent customer service skills with a polite and attentive demeanor
Flexibility to work varied shifts, including nights, weekends, and holidays
May require a food handler's certification, depending on local regulations
At least 2 years of related high-volume experience
High School Diploma or equivalent. Some college preferred
Maintains local health department food handler’s certification up to date and current

Responsibilities

Develop recipes specific to dim sum menu items
Train and supervise dim sum cooks
Maintain a clean and organized workstation consistent with health and sanitation standards
Implement approved recipes and presentation specifications as set by the restaurant management and ownership
Operate standard kitchen equipment safely and efficiently
Adhere to proper food handling and storage procedures
Monitor food stock and place orders when there are shortages
Ensure the quality of fish and other ingredients, working with suppliers as necessary
Collaborate with the rest of the culinary team to ensure high-quality food and timely preparation
Maintain a respectful and professional demeanor with coworkers and customers
Handle special dietary requests
Participate in regular training and maintain up-to-date knowledge of current culinary trends in sushi-making
Assist with kitchen inventory and managing food cost within establishment’s budget
Monitor freshness and quality of all products at the sushi station
Engage in the continuous learning of Chines cuisine and dim sum preparation techniques.