Dietitian

DaVita Kidney Care•East Wenatchee, WA

1d•Onsite

About The Position

As a Registered Dietitian at DaVita, you will be a vital member of each patient’s core care team, focusing on patient-centered health care in an intimate outpatient setting. The role involves analyzing lab-work results and educating patients and their families on appropriate nutrition to help them live better lives. DaVita emphasizes work-life balance and personal and professional growth within a supportive team environment. The company is a clinical leader in kidney care, committed to transforming care to improve the quality of life for patients globally, and has been a leader in clinical quality and innovation for over 20 years. DaVita aims to increase equitable access to care for patients at every stage of their kidney health journey, from slowing disease progression to streamlining transplant processes and providing acute hospital care to home dialysis. As of March 31, 2022, DaVita served 200,800 patients across 2,809 outpatient dialysis centers in the U.S. and an additional 346 centers in 11 other countries. The company strives to be a community first, fostering a sense of belonging for all teammates.

Requirements

State licensure required if licensure is available in the state where the facility is located
Bachelor's degree in Nutrition, Dietetics, or similar area required
Ability to work flexible schedules, possibly for multiple facilities and travel when needed
After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required
Functional proficiency with DaVita specific applications within 60 days

Responsibilities

Analyze lab-work results
Educate patients and their families on what to eat accordingly
Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting
Commit to improving patient health through clinical goal-setting and quality improvement initiatives