Inpatient Dietician responsible for direct patient care and nutritional support in Adult Setting and ICU Units. Rotating weekends are required. Responsibilities RESPONSIBLE FOR: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
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Career Level
Entry Level
Number of Employees
251-500 employees