Dietitian

UPMC•Altoona, PA

21d•Hybrid

About The Position

We are seeking a Registered Dietitian to join our team in a unique hybrid role that blends acute inpatient care with specialized outpatient practice. This position offers the opportunity to blend strong clinical skills in the hospital setting while developing expertise in either oncology nutrition or bariatric care, based on the candidate's interest. Ideal for a dietitian looking for variety, professional growth, and meaningful patient relationships across the continuum of care! Purpose: To provide nutrition-related expertise in the interdisciplinary team management of all hospitalized patients.

Requirements

For individuals who obtained their Registered Dietitian (RD) certification before January 1, 2026, a bachelor's degree in Nutrition or Dietetics is required.
For individuals who obtained their Registered Dietitian (RD) certification on or after January 1, 2026, a master's degree in Nutrition or Dietetics is required.
Skills: Analytical skills to accurately assess, plan, and evaluate outcomes. Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment. Strong nutrition education/counseling and mentoring skills. Critical thinking skills for sound decision making.
Registered Dietitian within 6 months of hire.
Licensed Dietitian within 9 months of hire.
Licensed Dietitian Nutritionist (LDN)
Registered Dietitian (RD)
Act 34

Responsibilities

Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals, and plan of care.
Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement.
Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.
As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations, and other communications.
Provide timely interventions as determined by Nutrition Risk level and the Plan of Care.
Participate in department-based Quality Process Improvement activities with an ability to actively endorse evidence-based practice.
Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.