Dietitian

ONE Health Ohio•Warren, OH

69d•Onsite

About The Position

Join Our Team as a Dietitian!! Why Work With Us? At One Health Ohio, we believe in fostering a positive work environment that prioritizes our team and our patients. Enjoy competitive benefits and a supportive workplace where your contributions truly matter!

Requirements

Bachelor's Degree in Dietetics or Nutrition
Registered Dietitian Nutritionist (RDN) Certification, and State of Ohio License
Minimum 1-year experience as a Dietitian
Professional knowledge and skill as a Dietitian
Organized and able to create multiple nutrition plans, budgets, and schedules.
Ability to provide nutritional information and/or presentations during community health events.
Ability to work and interact with patient care professionals as part of an interdisciplinary team.
Ability to provide technical advice, guidance, and support to professional staff in area of specialty.
Strong interpersonal and communication skills and the ability to work effectively with a wide range of constituencies in a diverse community
Ability to maintain confidentiality
Proficient in Microsoft Office Suite
Excellent verbal and written communication skills

Responsibilities

Responsible for providing exceptional customer service to patients, visitors, and One Health Ohio staff.
Work as an expert in the use of food and nutrition to promote health and manage disease.
Advise patients on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal.
Responsible for maintaining a regular daily schedule to see patients face to face (adults and children) referred for dietary management including but not limited to patients with diabetes, heart disease, hypertension, obesity, and underweight.
Responsible for focusing on improving One Health Ohio clinical quality measures in patient goals such as HgbA1c under 9, and controlled blood pressures.
Responsible for developing patient education materials and handouts for specific conditions such as diabetes, obesity, hypertension, and heart disease.
Responsible for evaluating and developing thorough and cost-efficient meal plans to achieve the patient's nutritional goals.
Works closely with the Chief Medical Officer, Clinicians, Chronic Care Nurse Director, and Chronic Care Managers.
Responsible for maintaining a safe and clean working environment by complying with procedures, guidelines, and regulations; adhering to infection-control policies and protocols.
Perform other duties as requested.