MAJOR FUNCTION: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients. Ensures patient satisfaction, quality care, regulatory agency compliance and good public relations are achieved through the safe and efficient use of resources. QUALIFICATIONS: Education & Experience: A bachelor’s degree in Dietetics/Nutrition from an accredited college. Completion of ADA approved dietetic internship program. One-year experience in dietetics in an acute care setting is preferred. Certification/Licensure: Credentialed as a Registered Dietitian through the Commission on Dietetic Registration or Registration Eligible. Registration required within 6 months of hire. BENEFITS INFORMATION: Click Here to Review Our Great Benefits Offerings
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Job Type
Part-time
Number of Employees
5,001-10,000 employees