Dietitian, Endocrinology

Mass General Brigham • Northampton, MA

5d • Onsite

About The Position

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. The Mass General Brigham Medical Group is a system-led operating entity formed by Mass General Brigham to deliver high quality, low cost, innovative community-based ambulatory care. This work stems from Mass General Brigham’s unified system strategy to bring health care closer to patients while lowering total health care costs. The Medical Group provides a wide range of offerings, including primary care, specialty care, behavioral and mental health, and urgent care, both digitally as well as at physical locations in Massachusetts, New Hampshire, and Maine. The group also offers outpatient surgery and endoscopy, imaging, cardiac testing, and infusion. We share the commitment to delivering a coordinated and comprehensive experience across all locations, ensuring the appropriate level of care is available to every patient across our care delivery sites. We are thrilled to announce that our Endocrinology practice has grown! We have multiple new providers who have joined our team to expand our service line and reach more patients across Cooley Dickinson Medical Group. Our specialty office provides services for patients with a wide variety of endocrine and metabolic disorders, including: - Adrenal diseases - Diabetes – would like diabetes as the first diagnosis - Endocrine disorders - Thyroid diseases including thyroid cancer -Pituitary disease -Hypogonadism The practice is currently housed in Cooley Dickinson's multispecialty medical facility located at 22 Atwood Drive in Northampton, MA. Are you ready to bring your talent to this practice and join us in moving health care forward? We are seeking a full-time, 40-hour Dietitian to support our practice onsite Monday through Friday from 8:30am-5:00pm. The Dietitian will work with our adult patients with Type 1, Type 2, gestational diabetes and pre-existing diabetes in pregnancy. This is a unique role to work autonomously while in conjunction with the medical director, endocrinologist, diabetologist, and administration, to provide diabetes education as well as overseeing and maintaining our program certification requirements with the ADA. Job Summary Summary Responsible to provide advanced clinical and administrative responsibilities within clinical nutrition in addition to managing the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.

Requirements

• Bachelor's Degree Clinical Dietitian required or Master's Degree Dietitian preferred
• clinical Dietitian experience with multiple patient populations 3-5 years required

Nice To Haves

• Dietitian and Nutritionist [State License] preferred
• Registered Dietitian [RD] preferred
• Registered Dietitican Nutritionist [RDN] preferred
• CDCES Strongly Preferred

Responsibilities

• Provides advanced clinical dietitian responsibilities which may include specialty or advanced patient population, participation in clinical care forums to serve as resource on nutrition related concerns, mentors new staff, and evaluation of new products
• Assist leadership team in program planning and proposals to improve processes or improve efficiency; plans, conducts, supervises, and evaluates the education experiences of dietetic interns and students
• Based on multiple criterion including assessment of nutritional needs, physician's orders, clinical data, interdisciplinary health care plans, and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients, the Dietitian develops and implements nutrition plan of care for patients
• Documentation of all nutrition related information including assessment, nutrition therapy recommendations and care plan, follow up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information
• Counsel, educate, and develop resources and materials for the education of patients on families on prescribed therapeutic diets
• Partner with food service staff to ensure meals, supplements, and nutrition support is provided; review patients' menu selections to monitor compliance with modified diets
• Performs other duties as assigned
• Complies with all policies and standards

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 5,001-10,000 employees