Dietitian
About The Position
Alan B. Miller Medical Center opening in Spring 2026! A neighborhood hospital with medical center excellence! The new state-of-the-art hospital will join UHS’ growing regional network of healthcare operations which includes Wellington Regional Medical Center, the ER at Westlake (an extension of Wellington Regional Medical Center), Wellington Physicians Urgent Care and other healthcare services and access points. The Alan B. Miller Medical Center will feature 150 private patient rooms, a medical office building and a helistop. Upon completion of the initial phase of the project, the hospital campus will include 365,000 square feet of hospital and medical office space. The new Medical Center will offer comprehensive medical services including Emergency Care, Orthopedics and Surgical Services, Labor and Delivery, Neonatal Intensive Care, Oncology, Cardiovascular and Neurosurgical services. In addition, the campus will be home to medical office buildings that will provide outpatient services. Dietitian Assumes responsibility and accountability for performing functions of a specialized clinical nutrition service, such as nutrition assessment/reassessment, nutrition counseling/education, modified diet formulation, performance improvement projects designated per director and education functions necessary to provide quality nutrition care to patients. Responsible for special projects as assigned. Assess nutritional status to include potential for dehydration due to reluctance to drink fluids/fear of choking, dysphagia, inappropriate food consistency for assess condition, increased risk of respiratory complications, enteral nutrition needs and provide patient/family education on special diets.
Requirements
- Bachelor’s degree in Nutrition/Dietetics from an accredited educational institution.
- 1 year Dietitian experience required
- Effective communication skills, both verbal and written.
- Effective interpersonal skills.
- Ability to maintain confidentiality.
- Ability to adapt to multiple and changing priorities.
- Basic computer skills and customer service skills required.
- Must be able to identifyand competently address the needs of the population served.
- Requires Florida State License and AND registration
Nice To Haves
- Acute care experience preferred
Responsibilities
- performing functions of a specialized clinical nutrition service, such as nutrition assessment/reassessment, nutrition counseling/education, modified diet formulation, performance improvement projects designated per director and education functions necessary to provide quality nutrition care to patients
- Responsible for special projects as assigned
- Assess nutritional status to include potential for dehydration due to reluctance to drink fluids/fear of choking, dysphagia, inappropriate food consistency for assess condition, increased risk of respiratory complications, enteral nutrition needs and provide patient/family education on special diets
Benefits
- Challenging and rewarding work environment.
- Competitive Compensation & Generous Paid Time Off.
- Excellent Medical, Dental, Vision and Prescription Drug Plans.
- 401(K) with company match and discounted stock plan.
- SoFi Student Loan Refinancing Program.
- Career development opportunities within UHS and its 300+ Subsidiaries!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Number of Employees
1,001-5,000 employees
