Dietitian Nutritionist

Sodexo•Vail, CO

1d•$65,000 - $80,000•Onsite

About The Position

Grow your career with a team passionate about making a difference. Sodexo is hiring Registered Dietitians (RDs) to join our innovative nutrition team at Vail Health in beautiful Vail, Colorado. We have both full-time and part-time opportunities available, and entry-level Registered Dietitians are encouraged to apply. Vail Health is home to one of the most advanced mountain healthcare systems in the world—offering state-of-the-art care in a breathtaking alpine setting. This role is primarily based at Vail Health Hospital and may also support the Precourt Healing Center (PHC), a newly opened inpatient crisis stabilization behavioral health facility. What We Offer Paid Time Off (PTO)Reimbursement for AND dues, state licensure, and CDR renewalContinuing education supportUp to $5,000 in annual tuition reimbursementFree meals and parking Compensation Full-Time Salary: $65,000 – $80,000 annually Part-Time: Prorated based on hours worked What You'll Do Provide high-quality, patient-centered medical nutrition therapy Collaborate with interdisciplinary healthcare teams Support patients across acute care and behavioral health settings Help advance nutrition services in an innovative healthcare environment What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian Credential (RD/RDN); acute care and/or behavioral health experience preferred Ability to provide compassionate, patient‑centered nutrition care to inpatients with a wide range of medical conditions and mental health needs, including those in a psychiatric setting Strong communication, customer service, and time‑management skills, with the ability to thrive in a fast‑paced, dynamic environment Flexible and adaptable to changing patient needs and priorities Availability to work rotating weekends and holidays, as required by the schedule Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Requirements

Registered Dietitian Credential (RD/RDN)
Ability to provide compassionate, patient‑centered nutrition care to inpatients with a wide range of medical conditions and mental health needs, including those in a psychiatric setting
Strong communication, customer service, and time‑management skills, with the ability to thrive in a fast‑paced, dynamic environment
Flexible and adaptable to changing patient needs and priorities
Availability to work rotating weekends and holidays, as required by the schedule
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
3 years experienced practitioner able to work with minimal supervision