Dietitian Nutritionist

Sodexo Careers•Honolulu, HI

16d

About The Position

Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Full-Time Clinical Dietitian to join our dynamic team at The Queen’s Health System in Honolulu, Hawaii. This role offers the opportunity to provide evidence-based nutrition care in a collaborative healthcare environment. Sodexo Offers: Start with 3 weeks’ vacation and 3 personal days! Reimbursement for AND dues, state licensure fees and CDR renewal! Money toward continuing education events! Up to $5000 tuition reimbursement annually! A formalized Career ladder for your growth and development opportunities! What You'll Do Deliver comprehensive nutritional care for diverse inpatient and outpatient units Educate patients and families on managing acute and chronic conditions through nutrition plans Participate in quality improvement initiatives, including patient satisfaction rounds and monthly test trays Collaborate with physicians, nursing, and ancillary staff to optimize patient outcomes Assist with food service management as needed What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Current Registered Dietitian (RD/RDN) credentials and Hawaii state licensure Strong verbal and written communication skills Excellent time management and organizational abilities. A proactive, team-oriented approach A proactive, team-oriented approach Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Requirements

Current Registered Dietitian (RD/RDN) credentials and Hawaii state licensure
Strong verbal and written communication skills
Excellent time management and organizational abilities.
A proactive, team-oriented approach
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Responsibilities

Deliver comprehensive nutritional care for diverse inpatient and outpatient units
Educate patients and families on managing acute and chronic conditions through nutrition plans
Participate in quality improvement initiatives, including patient satisfaction rounds and monthly test trays
Collaborate with physicians, nursing, and ancillary staff to optimize patient outcomes
Assist with food service management as needed