Dietitian Nutritionist part time

Sodexo • Harker Heights, TX

1d • Onsite

About The Position

Come work for the world’s leading private employer of Registered Dietitians!
Sodexo is seeking a Registered Dietitian for a part time (24 hours) inpatient position at Seton Medical Center in Harker Heights, TX. This 80-bed community hospital is part of the Ardent Health system and is located 75 miles north of Austin.
Sodexo offers:
Health Benefits and Paid Time Off Available!
reimbursement for AND dues, state licensure fees and CDR renewal
money toward continuing education events
up to $5000 tuition reimbursement annually
What You'll Do
Reporting to the Clinical Nutrition Manager, the successful candidate will:
provide direct patient care on inpatient units;
assist with day-to-day management of Food & Nutrition Services;
provide training and education to department staff and interdisciplinary healthcare professionals.
be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and
serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Is this opportunity right for you? We are looking for Dietitians who will:
demonstrate excellent communication, leadership and customer service skills; and
have a strong commitment to excellence in all aspects of patient care
be a Registered Dietitian and Licensed Dietitian
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Requirements

• demonstrate excellent communication, leadership and customer service skills
• have a strong commitment to excellence in all aspects of patient care
• be a Registered Dietitian and Licensed Dietitian
• Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire
• Certification/licensure as required by state(s) of practice

Responsibilities

• provide direct patient care on inpatient units
• assist with day-to-day management of Food & Nutrition Services
• provide training and education to department staff and interdisciplinary healthcare professionals
• be the primary liaison with medical and nursing staff and represent the department on hospital wide committees
• serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed

Benefits

• Health Benefits and Paid Time Off Available!
• reimbursement for AND dues, state licensure fees and CDR renewal
• money toward continuing education events
• up to $5000 tuition reimbursement annually
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level