Dietitian / Nutritionist (61257)

Sanitas • San Antonio, TX

1h

About The Position

Sanitas is a global healthcare organization expanding across United States. Our services include primary care, urgent care, nutrition, lab, diagnostic, health care education and resources for our patients. We strive to attract professionals who believe in our mission, vision and are dedicated to the service of our patients and their families creating a memorable experience through compassion, respect, and kindness. Job Summary The Nutritionist II provides advanced nutrition care and counseling to intermediate-risk patients with cardiometabolic conditions, focusing on individualized dietary interventions to improve health outcomes and reduce risk factors. This role conducts comprehensive assessments, develops evidence-based nutrition plans, monitors progress, and collaborates with multidisciplinary teams to ensure integrated care.

Requirements

• Bachelor’s degree in Dietetics from an accredited program through ACEND.
• Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
• 3-4 years of experience as a dietitian (Master's degree OR nutrition specialization preferred) OR 5 years of experience as a dietitian (with no additional training).
• Licensed in the state of employment as Dietitian/Nutritionist, if applicable; or willing to obtain license upon hire.
• Proficiency in conducting nutritional assessments and creating individualized dietary plans.
• Strong knowledge of cardiometabolic, respiratory, and digestive disorders and dietary management.
• Strong interpersonal skills for effective patient interaction and collaboration with healthcare teams.
• Excellent communication skills, both verbal and written.
• Empathy, sensitivity, and cultural competence in dealing with diverse patient populations.
• Proven ability to thrive in a high-stress environment and remain flexible when unexpected situations arise.
• Strong organizational skills to manage a varied caseload and maintain accurate documentation.
• Bilingual English and Spanish is required.

Nice To Haves

• Master’s degree is preferred.

Responsibilities

• Conduct thorough nutritional assessments, considering medical history, dietary habits, and lifestyle, to create individualized nutrition plans for the intermediate risk population, mainly dealing with cardiometabolic conditions.
• Perform physical evaluations to identify signs of malnutrition, including muscle wasting, edema, and possible skin changes like pressure injuries.
• Conduct follow-up sessions with patients to assess progress, answer questions, and provide ongoing support in their dietary journey.
• Collaborate effectively with other healthcare professionals, such as physicians, nurses, and coaches, to ensure coordinated patient care.
• Maintain accurate and up-to-date patient records, including assessments, progress notes, and care plans, in accordance with regulatory standards.
• Stay up to date with the latest research and trends in clinical nutrition to provide evidence-based information to patients and contribute to content development. Regularly review scientific literature, journals, and reputable sources for emerging nutrition research and guidelines, to enhance knowledge and expertise in clinical nutrition and related fields.
• Assume a leadership position relative to newer dietitians, contingent upon the department's requirements at the time of recruitment.
• Perform other duties as assigned by the Nutrition Manager, contributing to departmental projects and continuous improvement initiatives.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 5,001-10,000 employees