Dietitian/Nutritionist for BWFH Cardiac Rehabilitation Program

Mass General Brigham • Boston, MA

23d • $27 - $39 • Onsite

About The Position

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Summary The Registered Dietitian for BWFH Cardiac Rehabilitation Program provides nutrition counseling to patients during their exercise session, reviews the nutrition recall of their weekly records either in class in-person or types up recommendations for the patient that we give them at their next session. The Registered Dietitian teaches three 45-minute PowerPoint nutrition lectures (every 3 weeks in the 11-week curriculum, including mindful eating, heart healthy eating, label reading, and eating out). We have prepared nutrition handouts we use for these classes. We run groups on M/W/F. Mondays 8:30-12:00 Wednesday 8:15-3:30 Friday 9:30-3:00

Requirements

• Bachelor's Degree Clinical Dietitian required
• Dietitian and Nutritionist [State License] preferred
• Heartsaver CPR AED Certification [CPR] preferred
• Registered Dietitian [RD] preferred
• Registered Dietitican Nutritionist [RDN] preferred
• Completed Internship
• Good communication skills.
• Ability to effectively evaluate and problem solve.
• Ability to work independently.
• Ability to guide, teach, and motivate all patient age populations.

Responsibilities

• provides nutrition counseling to patients during their exercise session
• reviews the nutrition recall of their weekly records either in class in-person or types up recommendations for the patient that we give them at their next session
• teaches three 45-minute PowerPoint nutrition lectures (every 3 weeks in the 11-week curriculum, including mindful eating, heart healthy eating, label reading, and eating out)

What This Job Offers

• Job Type: Part-time
• Number of Employees: 5,001-10,000 employees