Dietitian Nutritionist

Sodexo•Beaufort, SC

17h•Onsite

About The Position

Sodexo is seeking a Registered Dietitian Nutritionist for Beaufort Memorial Hospital in Beaufort, SC. This 201-bed acute-care hospital is located in southeast SC on Port Royal Island, in the heart of the Sea Islands and South Carolina Lowcountry. Beaufort was named "Best Small Southern Town" by Southern Living. This position is ideal for both a newly licensed Dietitian, as well as an experienced Dietitian. Health Benefits starting on Day 1! Start with 3 weeks’ vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually! Learn more about Beaufort Memorial at https://www.bmhsc.org/ What You'll Do provide nutritional care for a variety of inpatient units; provide medical nutrition therapy in the general outpatient clinic; work every 6th weekend providing hospital wide coverage; perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays; educate healthcare team member, including physicians and nurses; and precept dietetic interns. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credentials and be licensed in SC before start date; strong verbal and written communication skills; good time management skills be a self-starter and a team player; and the ability to work well with physicians, nursing, and ancillary staff. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Registered Dietitian credentials and be licensed in SC before start date
strong verbal and written communication skills
good time management skills be a self-starter and a team player
the ability to work well with physicians, nursing, and ancillary staff
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Responsibilities

provide nutritional care for a variety of inpatient units
provide medical nutrition therapy in the general outpatient clinic
work every 6th weekend providing hospital wide coverage
perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
educate healthcare team member, including physicians and nurses
precept dietetic interns