Dietitian Nutritionist

State of Montana • Fremont, CA

12d

About The Position

The Montana Department of Public Health and Human Services (DPHHS) has a career opportunity within the Montana State Hospital.
This position performs journey level professional dietetic work in a mental health setting; develops menus and special diets; consults with patients regarding dietary needs and issues; provides training and education services to patients regarding dietary issues; consults with other health care professionals regarding care and treatment of patients with special dietary needs.
Why Join DPHHS
Our mission at DPHHS is serving Montanans in their communities to improve health, safety, well-being, and empower independence. By joining our department, you will have the opportunity to perform meaningful work in public service to our state and its residents.
The State of Montana's comprehensive benefits package includes healthcare coverage, retirement plans, paid vacation, sick leave, and holidays, work/life balance, and eligibility to participate in the Public Service Loan Forgiveness (PSLF) program. In addition, DPHHS is the largest state agency with a wide range of advancement opportunities whether you are joining the workforce or have several years of experience.

Requirements

• Ability to direct and instruct others in dietetic food preparation.
• Knowledgeable and skilled in planning menus to meet high nutritional standards.
• Can establish and maintain cooperative working relations with others.
• Ability to communicate effectively verbally and in writing
• Work comfortably and congenially within a team-oriented work setting.
• Meet minimum qualifications: Bachelor’s Degree in Dietetics/Nutrition
• Registered dietitian with The American Dietetic Association

Responsibilities

• performs journey level professional dietetic work in a mental health setting
• develops menus and special diets
• consults with patients regarding dietary needs and issues
• provides training and education services to patients regarding dietary issues
• consults with other health care professionals regarding care and treatment of patients with special dietary needs

Benefits

• healthcare coverage
• retirement plans
• paid vacation
• sick leave
• holidays
• work/life balance
• eligibility to participate in the Public Service Loan Forgiveness (PSLF) program
• wide range of advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 101-250 employees