Dietitian Nutritionist

Sodexo • Naples, FL

3d • Onsite

About The Position

Sodexo is seeking a Dietitian Nutritionist for Naples Community Health Care System located in beautiful, sunny South West Florida. This Dietitian will provide medical nutrition therapy to inpatients primarily in the med/surgical and oncology units. The position is located at the NCH Baker Hospital Downtown. New RDs, as well as experienced RDs are encouraged to apply! Both fulltime and part time hours available!
This position may be eligible for a sign-on bonus!!
Health Benefits start on Day 1
3 weeks’ vacation and three personal days
Free lunch and on-site parking Reimbursement for AND dues, state licensure fees, and CDR renewalMoney toward continuing education eventsUp to $5000 tuition reimbursement annually
What You'll Do
provide nutritional care for a variety of adult inpatient units;
work in the weekend rotation providing hospital wide coverage as needed;
perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;
educate healthcare team member, including physicians and nurses; and/or
assist with Food Service Management as needed.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Registered Dietitian credentials and be licensed in FL or RDE status;
Strong verbal and written communication skills;
Good time management skills be a self-starter and a team player;
The ability to work well with physicians, nursing and ancillary staff.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

• Registered Dietitian credentials and be licensed in FL or RDE status
• Strong verbal and written communication skills
• Good time management skills be a self-starter and a team player
• The ability to work well with physicians, nursing and ancillary staff
• Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
• Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Responsibilities

• provide nutritional care for a variety of adult inpatient units
• work in the weekend rotation providing hospital wide coverage as needed
• perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
• educate healthcare team member, including physicians and nurses
• assist with Food Service Management as needed

Benefits

• Health Benefits start on Day 1
• 3 weeks’ vacation and three personal days
• Free lunch and on-site parking
• Reimbursement for AND dues, state licensure fees, and CDR renewalMoney toward continuing education events
• Up to $5000 tuition reimbursement annually
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level