Assesses and monitors nutritional status of patients and adjusts nutritional care as indicated utilizing current scientific literature on methodology and relates this information to medical status, anthropometric data, clinical assessment and dietary evaluation of the patient; medical nutrition therapy (MNT) including assessment and education, developing, monitoring, and implementing MNT for patients on assigned units (Primary assigned units may include general medicine floors, critical care units and outpatient clinics). Writes medical nutrition therapy orders per hospital by-laws. Places feeding tubes on patients at the bed side per hospital by-laws. Completes consults as ordered by physicians and nurses. Communicates with physicians, nurses, clinical dietitians and others to coordinate nutrition into a total patient therapy program. Completes all required documentation including nutritional care plan, assessments, consultations, nutrient intake analyses and patient education in the patient's medical record and on all required documentation tools in a timely, professional and thorough manner. Provides and assesses effectiveness of patient and family education. Develops, evaluates and utilizes appropriate education materials for patients. Learning needs are identified using methods appropriate to each patient's developmental and educational level; evaluates and documents learner response to teaching. Provides/develops periodic in-services on selected topics to clinical nutrition team members and other disciplines as requested. Orients, mentors, and trains team members and dietetic interns as applicable. Teaches and disseminates results and findings of nutrition research to medical team members, nursing, pharmacy, patients, and public. Communicates with Food Service department on patient care and food service issues. Must be able to give and receive verbal communications on a continuous basis. Must be able to read written communications on a continuous basis both hard copy and on a computer screen. Able to lift and carry objects weighing 25 pounds or less occasionally. The lowest point of any lift—the floor. Able to push/pull objects using moderate effort occasionally. Able to perform motor skills as reaching out/up. Frequently turning, climbing stairs, grasping and finger manipulation. Infrequently squatting, twisting, bending, frequent periods of walking, standing, sitting. Infrequently squatting, twisting, and bending. Able to perform tasks which require arm-hand coordination on a continuous basis. Fine hand-eye coordination occasionally and to perform upper and lower body coordination skills
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Job Type
Full-time
Career Level
Mid Level