Dietitian Nutritionist III

Sodexo S A • Merrillville, IN

137d

About The Position

Sodexo is seeking a Registered Dietitian for a full time inpatient position with Methodist Hospitals at our Southlake Campus in Merrilville, IN. Merrilville, a suburb of Chicago, offers miles of Lake Michigan beaches and hiking trails and is known for beautiful fall colors and breathtaking Lake Michigan sunsets. Enjoy lake life while also enjoying the best restaurants, shopping and nightlife in Chicago, less than an hour away!

Requirements

• Registered Dietitian credential and licensure in Indiana
• Excellent communication, leadership and customer service skills
• Ability to work well with physicians, nursing and ancillary staff
• Strong commitment to excellence in all aspects of patient care
• Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire
• Certification/licensure as required by state(s) of practice
• Minimum Management Experience: 7+ months general supervision
• Minimum Functional Experience: 3 years experienced specialized practitioner in a clinical specialty

Responsibilities

• Provide exceptional nutrition care to patients on inpatient units (may include med/surg, rehab, and/or obstetrics)
• Work rotating weekends and holidays providing coverage of all inpatient units
• Participate in departmental tasks, including meal rounds and safety audits, as assigned
• Be knowledgeable of the Nutrition Care Process
• Efficiently and effectively organize clinical nutrition and patient care responsibilities

Benefits

• 3 weeks' vacation and 3 personal days
• Reimbursement for AND dues, state licensure fees and CDR renewal
• Money toward continuing education events
• Up to $5000 tuition reimbursement annually
• Robust growth and development program
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: Master's degree
• Number of Employees: 5,001-10,000 employees