Dietitian Nutritionist II - Healthcare

Sodexo•Dalton, GA

5d•Onsite

About The Position

Sodexo is seeking a Dietitian Nutritionist at Hamilton Medical Center in Dalton, GA. Located just 30 miles south of Chattanooga, TN, this 280-bed acute care hospital has 4 intensive care units, including a Level 3 NICU, Peeples Cancer Center and Bradley Wellness Center. In this fulltime position, the Registered Dietitian will focus primarily on oncology and cardiac rehab. Health Benefits start on Day 1! 3 weeks’ vacation and three personal days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually! The facility offers discounted access to the Wellness Center! Free Meals and Free Parking! Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Registered Dietitian credentials and be licensed in GA
Strong verbal and written communication skills
Good time management skills be a self-starter and a team player
The ability to work well with physicians, nursing and ancillary staff
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Responsibilities

provide individualized 1:1 Medical Nutrition Therapy to oncology clients and cardiac rehab patients
collaborate with the interdisciplinary team regarding the patient's overall nutritional care plan
participate in weekend and holiday rotations with other members of the nutrition team
perform quality improvement initiatives
precept dietetic interns