Dietitian Nutritionist II - Healthcare

Sodexo•Augusta, GA

60d

About The Position

Sodexo is seeking a Clinical Dietitian to join our transplant team at WellStar MCG Health Medical Center in Augusta, GA. This 517-bed adult hospital is a Level 1 Trauma academic hospital with 68 adult critical care beds (Trauma, MICU, ICU, Neurology ICU and CVICU). This full-time outpatient role supports the Kidney and Pancreas Transplant Program, providing comprehensive nutrition care to transplant candidates and recipients. You will collaborate closely with interdisciplinary teams, including physicians, nurses, and social workers, to ensure continuity of care and compliance with CMS guidelines. The ideal candidate will be proactive, innovative, and committed to elevating nutrition practice through quality improvement and research initiatives. Sign On Bonus is Available! Start with 3 weeks’ vacation and 3 personal days! Health Benefits available on Day 1!Reimbursement for Academy dues, state licensure fees and CDR renewal! Up to $5000 tuition reimbursement annually! Free daily meal and Free parking! Career ladder advancement What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Registered Dietitian (RD) credential and Georgia state licensure
1 year of clinical experience preferred
Strong organizational, time management, and communication skills
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
3 years experienced practitioner able to work with minimal supervision

Nice To Haves

Experience in transplant nutrition and outpatient care preferred
Familiarity with CMS Conditions of Participation for transplant programs preferred

Responsibilities

Conduct full nutrition assessments for transplant candidates and recipients
Provide individualized post-transplant education prior to discharge, regardless of patient location
Attend interdisciplinary rounds and donor selection meetings
Document care in EPIC using transplant-specific templates
Participate in outpatient team meetings and cross-coverage planning
Mentor dietetic interns and contribute to educational rotations