Dietitian Nutritionist II

Sodexo•San Antonio, TX

1d•Onsite

About The Position

Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a full-time Dietitian Nutritionist II to join their dynamic team at the UT Health Multispecialty & Research Hospital in San Antonio, TX. UT Health Multispecialty & Research Hospital recently opened in December 2024. It is the only University of Texas hospital in the region, ushering in a new era of hope and healing through advanced procedures and precision cancer therapies grounded in innovative research. Sodexo offers: Reimbursement for AND dues, state licensure fees and CDR renewal Three weeks of vacation, eight holidays and three personal days paid each year Reimbursement for continuing education events Career advancement opportunities with Sodexo’s Clinical Career Ladder What You'll Do Work on various patient population floors with multiple disease states, including critical care Experience in nutrition support is preferred Be able to perform nutrition-focused physical exams, and provide nutrition support recommendations and nutrition education as needed. Monitor and evaluate patient care outcomes on an ongoing basis Participate in departmental, clinical, and other meetings related to areas of practice What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities. Stay current with the scientific literature and support the clinical nutrition team, other healthcare providers, students in university programs, food service staff, patients, and families in understanding nutrition strategies to support and improve quality of life and clinical outcomes. Be an excellent communicator and can work within a multidisciplinary team Be able to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment Be a Registered Dietitian, Licensed Dietitian Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Be a Registered Dietitian, Licensed Dietitian
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Nice To Haves

Experience in nutrition support is preferred

Responsibilities

Work on various patient population floors with multiple disease states, including critical care
Be able to perform nutrition-focused physical exams, and provide nutrition support recommendations and nutrition education as needed.
Monitor and evaluate patient care outcomes on an ongoing basis
Participate in departmental, clinical, and other meetings related to areas of practice
Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.
Stay current with the scientific literature and support the clinical nutrition team, other healthcare providers, students in university programs, food service staff, patients, and families in understanding nutrition strategies to support and improve quality of life and clinical outcomes.
Be an excellent communicator and can work within a multidisciplinary team
Be able to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment