Dietitian Nutritionist I

Sodexo•Fall River, MA

1d•Onsite

About The Position

Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Registered Dietitian for a full-time entry-level dietitian position at Saint Anne’s Hospital, a 200-bed acute care hospital in Fall River, MA. In this role, you will split your time between the inpatient setting and the outpatient oncology setting. What You'll Do provide exceptional nutrition care to patients in med/surg and outpatient oncology units; work every 4th weekend and rotating holidays providing hospital-wide coverage; be knowledgeable of the Nutrition Care Process; and efficiently and effectively organize clinical nutrition and patient care responsibilities. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credential, or who are RD eligible; excellent interpersonal communication skills to interact with a wide variety of individuals and groups; strong verbal and written communication skills; and the ability to work with minimal oversight in collaboration with physicians, nursing and ancillary staff. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Registered Dietitian credential, or who are RD eligible
excellent interpersonal communication skills to interact with a wide variety of individuals and groups
strong verbal and written communication skills
the ability to work with minimal oversight in collaboration with physicians, nursing and ancillary staff
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Responsibilities

provide exceptional nutrition care to patients in med/surg and outpatient oncology units
work every 4th weekend and rotating holidays providing hospital-wide coverage
be knowledgeable of the Nutrition Care Process
efficiently and effectively organize clinical nutrition and patient care responsibilities