Dietitian Nutritionist I - Healthcare

Sodexo•Marysville, CA

About The Position

Join a collaborative, inclusive team that values professional development, diversity, and long‑term career growth. This position may be eligible for a sign‑on bonus. Sodexo is seeking Full‑Time Registered Dietitians for Adventist Health and Rideout Regional Medical Center, located approximately 40 miles northeast of Greater Sacramento and 125 miles northeast of San Francisco, serving the communities of Yuba and Sutter Counties. The hospital is a 200‑bed Level III Trauma Center that has recently undergone a major expansion and has implemented the Sodexo Premier Room Service Program, enhancing the patient experience and overall satisfaction. Sodexo offers a competitive benefits package designed to support your career and well‑being: 3 weeks of vacation plus 3 personal days starting in year one Reimbursement for AND dues, state licensure, and CDR renewal Continuing education funding to support professional growth Up to $5,000 in annual tuition reimbursement Free meals and free parking Flexible scheduling options Ongoing training, development, and health & wellness programs At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire.

Requirements

Registered Dietitian (RD) credential (or RD‑eligible, if applicable)
Strong verbal and written communication skills
Excellent time‑management skills; self‑motivated and collaborative team player
Ability to work effectively with physicians, nursing staff, and ancillary healthcare professionals
Demonstrated commitment to continuous learning and advancement of clinical nutrition skills
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Responsibilities

Provide Medical Nutrition Therapy to patients with a wide range of disease states
Conduct one‑on‑one nutrition assessments and patient education sessions
Educate patients, families, and healthcare staff on nutrition basics and therapeutic diet changes