Dietitian Nutritionist I

Sodexo • New York, NY

8d

About The Position

Join a great team where our residents are at the heart of everything we do!
Sodexo is seeking a full-time Registered Dietitian to join our dedicated clinical team within the NYC Health + Hospitals System. In this role, you’ll provide floating coverage across five long-term care facilities, primarily in Manhattan and Brooklyn—bringing expert nutrition care to those who need it most, while enjoying variety, collaboration, and the chance to grow your impact across the city.
Start with 3 weeks' vacation and 3 personal days
Reimbursement for Academy dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually

Requirements

• Registered Dietitian credential
• Certified Dietitian Nutritionist (CDN) in New York State (or application in process)
• strong verbal and written communication skills
• the ability to work well with physicians, nursing and ancillary staff
• excellent interpersonal skills to make every day a better day for our residents.
• Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
• Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Responsibilities

• provide compassionate care to skilled nursing and/or rehab residents
• consistently meet DOH/state/federal and company standards
• serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned
• support the food service operation as needed, including test trays, food service audits, and meal rounds.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level