Dietitian Nutritionist I - Healthcare

Sodexo S A • Naples, FL

138d

About The Position

Sodexo is seeking a Dietitian Nutritionist I for Naples Community Health Care System located in beautiful, sunny South West Florida. This Dietitian will provide medical nutrition therapy to admitted patients primarily in the med/surgical and oncology units. The position is located at the NCH Baker Hospital Downtown. New RDs, as well as experienced RDs are encouraged to apply! This position may be eligible for a sign-on bonus !! Health Benefits start on Day 1 3 weeks' vacation and three personal days Free lunch and on-site parking Reimbursement for AND dues, state licensure fees, and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually Learn more about Naples Community Health Care System at https://nchmd.org/

Requirements

• Registered Dietitian credentials and be licensed in Florida
• Master Degree is preferred
• Strong verbal and written communication skills
• Good time management skills, be a self-starter and a team player
• Ability to work well with physicians, nursing and ancillary staff

Responsibilities

• Provide nutritional care for a variety of adult inpatient units, geriatrics, pediatric and NICU
• Work in the weekend rotation providing hospital wide coverage as needed
• Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
• Educate healthcare team members, including physicians and nurses
• Assist with Food Service Management as needed

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• Health Benefits start on Day 1
• 3 weeks' vacation and three personal days
• Free lunch and on-site parking
• Reimbursement for AND dues, state licensure fees, and CDR renewal
• Money toward continuing education events
• Up to $5000 tuition reimbursement annually

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: Master's degree
• Number of Employees: 5,001-10,000 employees