Part time Dietitian Nutriitonist

Sodexo Careers•Webster, TX

2d•Onsite

About The Position

Role Overview Grow your career with a team that shares your desire to make a difference Sodexo is seeking a part time (16-24 hours per week) Registered Dietitian to come join their dynamic team at one of South Houston’s most prominent hospitals, HCA Houston Healthcare. Position will provide inpatient RD coverage at HCA Clear Lake in Webster, TX a 500-bed acute care facility. What You'll Do Position will report to the Clinical Nutrition Manager and selected candidate will: Provide medical nutrition therapy to patients within the inpatient rehabilitation facility, as well as patients with a variety of other conditions Participate in interdisciplinary team meetings and serves as the nutrition expert Demonstrate excellent communication and customer service skills Participate in quality improvement projects and initiatives for the department Educate patients, family members and facility staff in concepts of nutrition and diet modifications Work closely with Clinical Nutrition Manager and assist with projects and additional tasks as assigned What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Thrive in a high energy and demanding environment and be flexible and able to adapt to a changing patient population Be Registered Dietitian, with prior acute care experience Licensed in Texas Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Requirements

Thrive in a high energy and demanding environment and be flexible and able to adapt to a changing patient population
Be Registered Dietitian, with prior acute care experience
Licensed in Texas
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice.
In some states and/or facilities state certification/licensure is required at the time of hire

Responsibilities

Provide medical nutrition therapy to patients within the inpatient rehabilitation facility, as well as patients with a variety of other conditions
Participate in interdisciplinary team meetings and serves as the nutrition expert
Demonstrate excellent communication and customer service skills
Participate in quality improvement projects and initiatives for the department
Educate patients, family members and facility staff in concepts of nutrition and diet modifications
Work closely with Clinical Nutrition Manager and assist with projects and additional tasks as assigned