Dietitian (Licensed) - PRN
About The Position
Glen Oaks Hospital is a 54-bed private mental health hospital in a relaxed setting in Greenville, Texas. Our comfortable, homelike atmosphere is conducive to healing for the adults and seniors we treat. Our greatest asset is the staff, comprised of psychiatrists, professional nurses, social workers and therapists. These individuals work as a team to uphold Glen Oaks Hospital’s reputation for excellence in helping patients resolve mental health and addiction problems. For over 30 years, Glen Oaks Hospital has been a leader in the field of mental health and chemical dependency care, and our staff is dedicated to researching the latest treatment approaches and applying this to our overall treatment philosophy. For more information, please visit our website at: https://glenoakshospital.com/ The Dietitian approves menus including modified diets from Glen Oaks Hospital, provides nutritional assessments for patients as needed, and counsels patients and their families on dietary plans, food selections, preparation and nutritional principles. Monitors the performance improvement plans of the Dietary Services department and provides input in the development and implementation of patient care plans in relation to nutritional needs. Scheduled Hours: Per Diem, 8am to 5pm, weekdays
Requirements
- Education: Bachelor of Science degree required, master's degree preferred.
- Experience: Minimum of three (3) years dietary experience in a health care facility, with concentration in nutritional assessment and planning preferred.
- Licensure: Registration with the American Dietetic Association preferred and State licensure required.
Nice To Haves
- Registration with the American Dietetic Association preferred
- Master's degree preferred.
- Minimum of three (3) years dietary experience in a health care facility, with concentration in nutritional assessment and planning preferred.
Responsibilities
- Approves menus including modified diets from Glen Oaks Hospital
- Provides nutritional assessments for patients as needed
- Counsels patients and their families on dietary plans, food selections, preparation and nutritional principles
- Monitors the performance improvement plans of the Dietary Services department and provides input in the development and implementation of patient care plans in relation to nutritional needs
Benefits
- Challenging and rewarding work environment
- Career development opportunities within UHS and its Subsidiaries
- Competitive Compensation
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What This Job Offers
Career Level
Mid Level
