Incorporate the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention (food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of nutrition care) and nutrition monitoring/evaluation primarily in a hospital setting. Works collaboratively with colleagues throughout the enterprise to develop MNT practice guidelines and/or protocols, curriculum, and nutrition education materials. Precepts dietetic interns; mentors and trains new staff (clinic and hospitals). Works collaboratively with providers and other allied health care staff to develop and deliver programs and services that promote both therapeutic and wellness initiatives. Researches best practice to ensure effective interventions and measures outcomes of interventions. Demonstrates effective public speaking/presentation skills.
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Education Level
No Education Listed
Number of Employees
5,001-10,000 employees